Kitchen
Why we still cook over charcoal
Gas is faster, cleaner and cheaper. We have tried it twice and gone back both times.
Mehr & Mah Kitchen · 4 September 2026
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From the kitchen
Journal
Kitchen
Kitchen
Saffron, and how not to waste it
The most expensive thing in our kitchen, and most people ruin it in the first thirty seconds.
Mehr & Mah Kitchen · 19 August 2026
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Kitchen
What goes into a proper tahdig
The crust at the bottom of the pot. Everybody fights over it and almost nobody makes it right at home.
Mehr & Mah Kitchen · 9 June 2026
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Persian Cuisine and Bar
Every room, one welcome
Book a table, order to your door, or let us host your whole party in a private room.
