Charcoal, not shortcuts
Every kebab goes over live coals, turned by hand. Nothing on this menu comes off a griddle because it was quicker.
Our story
A Passion for Authentic Flavours
Welcome
Welcome to Mehr & Mah
Modern Persian dining in London. Charcoal-grilled kebabs, slow-simmered stews, starters made to share, and drinks that run from saffron lemonade to a proper cocktail list.
What drives us
What Drives Us Every Day
Bought the same morning
Herbs, vegetables and fish are chosen by hand before service, not ordered by the pallet.
Cooked by people who eat it
The recipes are family ones. They are made the way they are made at home, in quantities a restaurant can keep up with.
A table is for sitting at
Nobody is moved on. A booking is for the evening, not for ninety minutes.
2005Serving since
2branches to eat in
A day here
How the Day Runs
The market, at six
Herbs, vegetables and fish are chosen by hand before the sun is properly up.
The rice, at nine
Basmati is rinsed, soaked and parboiled, then steamed in a covered pot until the bottom turns gold.
The grill, at noon
Coals are lit an hour before the first table so they are settled and even by the time anyone sits down.
The room, at seven
Candles, bread from the oven, and the first order goes on.
Persian Cuisine and Bar
Come and eat with us
Book a table, order to your door, or let us host your whole party in a private room.
