Welcome to the Mehr & Mah blog

The dining room at Mehr & Mah Covent Garden

Welcome to the Mehr & Mah blog

News, events and stories.

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While you are here

Koobideh kebab off the charcoal
Kitchen

Why we still cook over charcoal

Gas is faster, cleaner and cheaper. We have tried it twice and gone back both times.

Saffron threads and saffron water
Kitchen

Saffron, and how not to waste it

The most expensive thing in our kitchen, and most people ruin it in the first thirty seconds.

Nowruz at Mehr & Mah, and what is on the table
Seasonal

Nowruz at Mehr & Mah, and what is on the table

The haft-sin goes up at the door, and sabzi polo ba mahi runs for the whole week.